 |
| Dining
in Beijing | | Roast
duck: | Beijing ducks
are known for their tender and fat meat. The Quanjude Roast Duck Restaurant is
the most authentic place for eating roast duck. | | Hotpot: |
The Mongolian
version of the steaming feast has been called the father of all hot
pots in china. It is a charcoal stove with a central chimney and an
outer riny filled with hot water for boiling the food. |
The
royal
cuisine: | The
most famous royal-dish restaurant in Beijing is Fangshan Restaurant inside Beihai
park. | | Local-style food:
| Sichuan, Cantonese,
Chaozhou, Jiangsu, Shanghai, Shandong and Hunan style are available. |
| Exotic cuisine: |
Korean, Uygur, Mongolian, American,
Swiss, German, Italian, Russian, English, Scottish and Spanish style
can be found in the capital. |
|
|
